It's cold and windy here today, so I decided to make Cooking for Comfort's Corn Chowder to help us warm up.
I told Big Daddy I was going to make chowder for supper and he kind of turned his nose up and said, What the heck is chowder? I told him I thought it was a thick soup. Turns out it's any thick and chunky soup so I was pretty close.
Anyway, this turned out really good. I altered the recipe slightly. Instead of 2 cups of milk, I used a can of evaporated milk and then filled the rest of the measuring cup with milk to get to 2 cups. I also used a lot more salt than it called for. And I used a 16 oz. bag of frozen corn instead of the 10 oz.
Kelly's rating - 9
My rating - 8.5