Sunday, February 22, 2009

Meatloaf - Recipe R&R

Tonight I made Jewels in the Kitchen's Meatloaf. I adapted it somewhat.


I had what I thought was close to a pound of ground deer meat. I only used about 1/3 of a cup of Bisquick because I wasn't sure if I had quite a pound of meat. I also added dried minced onion and Cavender's Greek Seasoning. Have y'all ever tried that stuff? It's good stuff.

Since I didn't think I had enough mixture to make a loaf out of it, I just put the mixture into a muffin tin. I really like the way they turned out.

Big Daddy's rating - 8.5
My rating - 8

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