Tonight I made Tested, Tried and True's Honey Glazed Carrots.
I don't know why I made these because I'm the only person in the house who will eat them and I really only like carrots in a stew.
These tasted okay. Kind of crunchy in the middle. I don't know if they're supposed to be like that or not since I've never cook carrots on their own. Jeez, I got to get out more often or expand my horizons or something.
I'd rate these carrots a 5.
The highlight of the meal, at least for Maddie anyway, was the Spongebob Squarepants macaroni and cheese showcased below in a lovely pot that belonged to my grandmother.