Monday, February 9, 2009

Recipe R&R - Tested, Tried and True's Porcupine Meatballs

Tonight I made Tested, Tried and True's Porcupine Meatballs for supper.



Easy to make. I don't have a pressure cooker, so I did the stove-top method. Cooked them in my electric skillet because no matter what kind of skillet I use, I can't get meat to brown on my 1,000-year-old stove.

Big Daddy and I agreed on this one. We'd rate it an 8.

What's really awesome is Maddie ate some of these and we had no leftovers - yay!

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