Friday, March 20, 2009

Oven-Baked Pot Roast - Recipe R&R

Last night I made Real Mom Kitchen's Oven-Baked Pot Roast.

I thought it turned out delicious. I cooked it without the vegetables at 325 degrees for one hour. Then I threw the potatoes and carrots in and cooked it for two more hours @ 300. The vegetables were cooked perfectly.

Kelly would rate this a 7. (I just about fell off the couch when he said 7. I think I might fire him!)
My rating - 9.5

Pot Roast on Foodista

1 comment:

Alisa@Foodista said...

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