I thought it turned out delicious. I cooked it without the vegetables at 325 degrees for one hour. Then I threw the potatoes and carrots in and cooked it for two more hours @ 300. The vegetables were cooked perfectly.
Kelly would rate this a 7. (I just about fell off the couch when he said 7. I think I might fire him!)
My rating - 9.5
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1 comments:
That looks delicious! I love pot roast! I havent made pot roast for awhile. We'd also love a link to this post from our site.(This will direct Foodista readers to your blog)Here's how you can create inbound links from our site Check it out here. This is a great way for you to build blog traffic and connect with other food lovers! See you there! Thanks!
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