Last night I made Real Mom Kitchen's Oven-Baked Pot Roast.
I thought it turned out delicious. I cooked it without the vegetables at 325 degrees for one hour. Then I threw the potatoes and carrots in and cooked it for two more hours @ 300. The vegetables were cooked perfectly.
Kelly would rate this a 7. (I just about fell off the couch when he said 7. I think I might fire him!)
My rating - 9.5