Yesterday I made Something New Is Cooking's Peach Cobbler.
I'm the only person in the house who likes peaches. Crazy, I know. No matter how hard I try, I can't make them like dang peaches!
This was super easy to throw together. I diced the peaches up because I don't like big chunks of peaches. I like my peach cobbler super crispy and this didn't turn out that way.
I'd rate this a 6.
Try this recipe instead:
Good-N-Gooey Peach Cobbler
It's the same recipe that's in my Texas Home Cooking cookbook (just increase the lemon juice to a tablespoon.) And I always used a big bag of frozen peaches.