Oh my goodness these were good. I got the recipe from my Taste of Home magazine. It was one of four recipes submitted by Joan Hallford of North Richland Hills, TX, which is just right up the road a piece from me.
These were pretty easy to make and all the ingredients were simple, which I love. (If you're at all familiar with El Rancho Grande restaurant in Fort Worth, the cheese sauce for these enchiladas reminded me of theirs - yummy!!)
Kelly's rating - 9
My rating 9.5