Last week, Kelly watched an episode of Emeril Green where Emeril made a shepherd's pie. So Kelly asked me to make one. He found this recipe that he liked on Cooks.com. Instead of the creamed corn, I used a can of kernel corn.
This tasted pretty good. Kelly liked it. To me it lacked something. So we came up with a different recipe, just a little bit different.
First off, I made Southern Plate's MeMe's Mashed Potatoes which we both adore. Then I cut up an onion and cooked it with the hamburger meat with a tiny bit of olive oil.
Then instead of the can of peas and can of corn, I used two drained cans of Vegall.
This time it turned out better than before. It was still a little runny, but very good.